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  • Bluefin Tuna

    Nutritionally, Bluefin Tuna are rich in protein, with an average 3.5-ounce (100-gram) serving providing around 30 grams of protein. They are also a good source of omega-3 fatty acids, which are beneficial for heart health, and contain essential vitamins and minerals such as vitamin D, vitamin B12, and selenium. 

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  • Octopus

    Nutritionally, octopus meat is high in protein and low in fat, providing essential nutrients such as vitamin B12, iron, and omega-3 fatty acids. A 3.5-ounce (100-gram) serving of cooked octopus offers about 30 grams of protein and less than 1 gram of fat, making it a healthy dietary choice.

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  • Shrimp

    Shrimp are a popular seafood choice globally, valued for their sweet, tender meat and versatility in cooking. Nutritionally, shrimp are an excellent source of high-quality protein, with a 3.5-ounce (100-gram) serving providing around 20 grams of protein. They are low in calories and fat, containing less than 1 gram of fat per serving, and are rich in essential nutrients such as vitamin B12, iodine, phosphorus, and selenium. Additionally, shrimp are a good source of omega-3 fatty acids, which support heart health.

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  • Skipjack Tuna

    Nutritionally, skipjack tuna is valued for its lean, protein-rich flesh. A 3.5-ounce (100-gram) serving of cooked skipjack tuna provides about 22 grams of protein and is low in fat, containing around 1 gram of fat per serving. It is also a good source of essential nutrients such as vitamin B12, vitamin D, phosphorus, and selenium. Additionally, skipjack tuna contains omega-3 fatty acids, which are beneficial for cardiovascular health.

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  • Yellow fin Tuna

    Nutritionally, yellowfin tuna is a rich source of lean protein, with a 3.5-ounce (100-gram) serving providing around 25 grams of protein. It is also low in fat, containing about 1 gram of fat per serving, and is packed with essential nutrients like vitamin B12, vitamin D, niacin, phosphorus, and selenium. Yellowfin tuna is particularly valued for its high omega-3 fatty acid content, which supports heart health.

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Since 2022 we are dedicated to providing our customers with the best quality Indonesia ocean fish. Through our  experience, we have acquired the best knowledge needed to export tropical and cold water fish. We import from more than 25 countries in America, Africa and Asia.

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yellowfin slice
YELLOWFIN TUNA
 

The main season for yellowfin tuna fishing in Indonesia is from June to October. There is no closed season for yellowfin tuna fishing in Indonesia, but the catch rates tend to be lower during the low season, which is from January to February and December.

PackagingRetailer pack or bulk
PresentationPUD IQF/Semi-IQF/Block
Glazing0-50%
AdditivesChemical-free or according to EU standards
Specific Gravity @ 25’C0.915
Density (kg/m3)1050

 

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cakalang
skipjack tuna
 

The main season for skipjack tuna fishing in Indonesia falls between July and November.Oceanographic factors like sea surface temperature and chlorophyll-a concentration influence skipjack tuna distribution. Warmer waters and higher chlorophyll-a (indicating more prey) likely contribute to their abundance during the prime season

PackagingRetailer pack or bulk
PresentationPUD IQF/Semi-IQF/Block
Glazing0-50%
AdditivesChemical-free or according to EU standards
Specific Gravity @ 25’C0.915
Density (kg/m3)1050

 

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bigeye
Bigeye Tuna

The Bigeye Tuna main season in Indonesia is June to Oct, and head-on shrimp is available during the season, the rest items such as(C) HLSO, (C)PND, (C)PUD,(C) PDTO, and Cat Fish are available for all year-round.

PackagingRetailer pack or bulk
PresentationPUD IQF/Semi-IQF/Block
Glazing0-50%
AdditivesChemical-free or according to EU standards
Specific Gravity @ 25’C0.915
Density (kg/m3)1030
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